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2018 Vernaccia

2018 Vernaccia
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/ bottle
SKU: 2003

The floral sweetness of Vernaccia may lead you to believe that the grapes were left on the vine until late in the fall before harvesting. In fact, our Black Vernaccia grapes are typically harvested in October when they are still quite bitter. Half of the harvest is soft pressed immediately, and the other half is carefully hung to dry, cluster by cluster, for one month. The drying process brings out the natural sugars, giving our Vernaccia wine its rich sweetness. We think you’ll appreciate one of our most unique wines created by one of our most cherished Le Marche winemaking traditions.

Wine Specs
Alcohol %
Wine Profile
Tasting Notes
• Sparkling red wine • Aromatic & effervescent with soft tannins • Sweet & floral with notes of cola, ripe cherry & white pepper
Food Pairing Notes
• Pair with salty cheeses & olives or dessert dishes
Other Notes
• Serve at 14-16°C / 57-61°F

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